Become A Personal Chef
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
Podcasting since 2025 • 7 episodes
Become A Personal Chef
Latest Episodes
EPISODE 6 — Pricing: How to Charge What You’re Worth Without Fear
Pricing is emotional. Let’s talk about it. I walk you through our biggest pricing mistakes, why separating food cost from service fees is a game-changer, and how to talk about price without apologizing or whispering.You’ll learn...
•
Episode 6
•
10:26
EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food
Branding isn’t logos. It’s how you make people feel. Clients book the chef they trust, not the chef with the prettiest Instagram grid.I share the story of why Chef Vanda’s clients remembered the experience she created f...
•
10:55
EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)
Let’s save you from overwhelm — and from buying half of Restaurant Depot unnecessarily. I walk you through the lean, practical setup that powered our business from day one: a small SUV, a clean kit of essentials, professionalism over fancy gear...
•
11:41
EPISODE 3 — Your Ideal Client: Why Serving Everyone Actually Hurts Your Business
When we started, we tried to serve “anyone who eats.” Yep… that was the whole strategy. And guess what? It did not work.In this episode, you’ll learn why trying to be everything to everyone dilutes your brand — and your bank acc...
•
Episode 3
•
13:23
EPISODE 2 — Why Now Is the Best Time Ever to Become a Personal Chef
Description: If you’ve been waiting for a sign, this is it. The personal chef industry has shifted dramatically from a luxury service for the elite to an affordable lifestyle solution for busy families, health-conscious professionals...
•
Episode 2
•
12:07
