Become A Personal Chef
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
Become A Personal Chef
Latest Episodes
33 - Cooking Blindfolded? No Thanks — Why Allergies & Intolerances Can Make or Break Your Business
Here’s an uncomfortable truth: clients don’t always understand their own allergies—and that gap becomes your responsibility.In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down why alle...
32 - The Day I Learned Confidence Is Quiet
Your first cook day isn’t dramatic. It’s quiet, nervous, careful—and deeply formative.In this episode of The Become A Personal Chef Podcast, Louie Montan reflects on the first real cook day and the moment he realized conf...
31 - Sharks, Brides & Confidence — How to Lead Clients Without Fear
Clients don’t hire personal chefs to follow them. They hire chefs who can lead them.In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down what real confidence looks like in high-pressure client s...
30 - What I Thought This Business Was… vs. What It Actually Is
Most chefs think being a personal chef means cooking all day. The reality is very different—and once you see it clearly, everything gets easier.In this episode of The Become A Personal Chef Podcast, Louie Montan pulls bac...
29 - If Talking About Price Makes You Uncomfortable, It’s Not Because You’re Bad at Sales — It’s Because No One Ever Taught You How Professionals Actually Sell.
If talking about price makes you tense, awkward, or hesitant—this episode is for you.In this episode of The Become A Personal Chef Podcast, Louie Montan reframes sales for chefs who don’t want to be pushy, persuasive, or “salesy,”...
