Become A Personal Chef
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
Podcasting since 2025 • 18 episodes
Become A Personal Chef
Latest Episodes
17 - Why Executives Don’t Care How Creative You Are
What corporate clients actually pay forIf you think corporate and executive clients are hiring you for creativity, personality, or flashy menus, you’re already losing this market.In this episode of The Become A Personal Che...
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Episode 17
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29:46
16 - The Interview: How to Lead With Confidence (Even If It’s Your First Time)
Your first real client interview can feel intimidating—racing heart, tight stomach, and the fear of saying the wrong thing.But here’s the truth: clients aren’t listening for perfect answers. They’re listening for confidence....
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Episode 16
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11:39
Episode 14 - Stop Selling Meals If You Want To Make More Money
Stop Selling Meals If You Want to Make More Money Subtitle: Why memorable chefs don’t compete on pricePodcast Description:If clients keep asking “How much do you charge?” before they ask anything else, this ...
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Episode 14
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14:48
15 - The 10 Website Fixes That Get Personal Chefs More Clients (Without Posting More)
You can be an incredible chef—and still lose clients before they ever talk to you.Not because your food isn’t good. Not because you’re not trying hard enough. But because your website quietly pushes people away.I...
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Episode 15
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14:10
EPISODE 13 — The Interview, The Meet & Greet, and The Close
Your client consultation is your audition — and most chefs wing it. Here, I walk you through the structure, psychology, and subtle signals that help you build trust fast, guide the conversation with confidence, and close the booking wi...
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Episode 13
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11:43
