Become A Personal Chef
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
Become A Personal Chef
Latest Episodes
24 - Why Great Food Fails in the Fridge
Here’s a hard truth most personal chefs don’t want to admit: your food isn’t judged on cook day.It’s judged three days later—standing in front of the fridge, tired, hungry, and reheating it the wrong way.In this episode o...
23 - The Personal Chef’s Mindset: Calm in the Chaos
This episode isn’t about pricing, niches, or marketing. It’s about who you become when things go sideways.In this episode of The Become A Personal Chef Podcast, Louie Montan explores the mindset that separates chefs who b...
22 - Signature Services: How Personal Chefs Stop Selling Meals and Start Selling Meaning
If someone asked your last client why they hired you, what would they say?“Great menu”… or “They understood exactly what we needed”?In this episode of The Become A Personal Chef Podcast, Louie Montan break...
