Become A Personal Chef
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
Become A Personal Chef
Latest Episodes
42 - There Has Never Been A More Magnificent Time To Be A Chef
Have you ever stopped to think about how ridiculously lucky we are to love food right now?For most of human history, dinner was determined by geography, season, preservation, wealth—and sometimes simple survival.Today?<...
Episode 41 - YOU’RE NOT JUST A CHEF ANYMORE - YOU’RE AN OPERATOR
Being a talented cook may get you hired but becoming an operator is what helps you build a personal chef business that lasts.In Episode 41, we talk about the moment every personal chef eventually faces: realizing that cooking is only one...
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40 - What You Should Know Now — Wrapping Up the First 40
If you’re listening to this episode, you didn’t just find the show — you stayed.This milestone episode closes out the first 40 conversations of The Become A Personal Chef Podcast by zooming out and reflecting on what this journe...
39 - Get It in Writing — Why ‘Nice’ Was Costing Us Money
There’s a phase almost every personal chef goes through.I call it the nice phase.You’re flexible. You’re accommodating. You don’t want to scare anyone away.So you say things like: “I’ll j...
38 - What No One Tells You About Being in Someone Else’s Kitchen
No one tells you this when you become a personal chef: the job isn’t just about food.It’s about stepping into other people’s lives—their routines, pets, habits, surprises, and most meaningful moments—and doing your work with gra...
