Become A Personal Chef
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
Become A Personal Chef
Latest Episodes
40 - What You Should Know Now — Wrapping Up the First 40
If you’re listening to this episode, you didn’t just find the show — you stayed.This milestone episode closes out the first 40 conversations of The Become A Personal Chef Podcast by zooming out and reflecting on what this journe...
39 - Get It in Writing — Why ‘Nice’ Was Costing Us Money
There’s a phase almost every personal chef goes through.I call it the nice phase.You’re flexible. You’re accommodating. You don’t want to scare anyone away.So you say things like: “I’ll j...
38 - What No One Tells You About Being in Someone Else’s Kitchen
No one tells you this when you become a personal chef: the job isn’t just about food.It’s about stepping into other people’s lives—their routines, pets, habits, surprises, and most meaningful moments—and doing your work with gra...
37 - The Sunday Night Panic That Shouldn’t Exist
That Sunday night anxiety? The half-written menus, scattered notes, and feeling like you’re already behind?That’s not creativity struggling. It’s structure missing.In this episode of The Become A Personal Chef...
36 - Why Japanese Cuisine Changes the Trajectory of a Personal Chef Business
What if one service could instantly change how clients perceive you — without louder marketing, more hustle, or explaining your worth?In this episode, Louie Montan unpacks why Japanese cuisine experiences act as a silent authority...
